This takes no time at all and is a fantastic summer dinner for the family. If you’re not particularly hungry, this meal is for you. If you’re starving, this meal is for you.

Ingredients for the Salmon

1 1/2 lb coho salmon filet

4-5 tbsp Olive Oil

2 lemons

Salt & Pepper

Ingredients for the Onions

1 red onion, thinly sliced

1/2 cup apple cider vinegar

2 limes

1 tbsp sugar

Ingredients for the Mayo

1 cup mayonnaise

4 tsp grated lemon

Juice half of the lemon

1 tsp Dried dill weed

1/2 tsp garlic powder

Directions for the Salmon

Salt and pepper the salmon. Drizzle with olive oil. Don’t oil the grill! Just the fish. Set aside in the refrigerator.

Directions for the Onions

Thinly slice the red onion, 1 red onion, add vinegar, lime juice and sugar. Mix and put the refrigerator.

Directions for the Mayonnaise

Simply mix all ingredients in a small bowl and keep in the refrigerator.

* Grilling Salmon

I personally cook over charcoal on a Webber. I love it. I know Green Eggs and Tragers are awesome. But I just prefer to work with things a bit more as I cook. So, I get the grill to around 450 and then place the salmon directly over the coals, skin down. I never flip the salmon. I keep an eye on it and turn in a quarter turn about every 3 minutes until it looks done. Sometimes I’ll drizzle it with honey just before serving. Top the salmon with lemon slices!

Toast ciabatta bread slices, mayo on the bottom, then salmon, then capers and onions! So good!